Chocolate Chip Cookies!

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October is National Cookie Month!

Baking is one of my passions, especially delectable cookies. How could I pass up an opportunity to whip up an All-American Favorite with a twist?

Cookie baking is really easy, and I have a few rules that always means good results. My recipe is the original Toll-House Cookie but I used large M&Ms instead of chocolate chips.

https://www.verybestbaking.com/recipes/18476/original-nestle-toll-house-chocolate-chip-cookies/

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Rule #1 is don’t shirk on the ingredients.

Rule #2 – Real butter.

Rule #3 – Real vanilla.

Note the eggs came from Texas. 🙂

Rule #4 – Bring out the electric mixer.

Rule #5 – Chill the dough for at least an hour.

Rule #6 – Place the chilled dough on parchment paper.

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Bake at 350 degrees.

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Yum. The sweet aroma filled my kitchen.

Had to brew a cup of coffee.

Now bite into a cookie and Expect an Adventure.

What is your favorite cookie?

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Tweetable: Chocolate Chip Cookies! via @DiAnnMills http://bit.ly/1KBewBK #WritersLife #NationalCookieMonth (Click to Tweet)

 


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