What’s Springing Up in the Kitchen?

By DiAnn Mills @DiAnnMills Spring has a way of motivating us into creating something new and beautiful. For me it’s weed-free flowerbeds and new colorful flowers and plants, clean closets and cabinets, or ensuring every spot of dust has vanished from my house. But this week, spring has nudged me into the kitchen. It’s the time of year when new …

Recipes to Swing into Spring

By DiAnn Mills @DiAnnMills Trying new recipes doesn’t need a special season of the year but swinging into spring with light and fun dishes makes sense to me. The following are a few favorites that will tickle your tastebuds. Crispy Jicama Apple Salad Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 4 I tried this for the …

Yummy Holiday Recipes

By DiAnn Mills @DiAnnMills This is the season to prepare favorite Christmas recipes for family and friends. I enjoy exploring new recipes. If the ingredients look yummy, I’ll try it. This year, I tried three new recipes! This first one is Buttermilk Blueberry Puff, and the author is Joanna Gaines. This sweet treat bursts with flavor. Just the right amount …

Appealing To Your Autumn Appetite

By DiAnn Mills @DiAnnMills Autumn always appeals to my appetite. I want to cook and bake—everything from healthy to savory to satisfying my sweet tooth. Bring on autumn squash soup, hot bread, apples anything, root vegetables, pumpkin everything, and don’t forget cinnamon and butter. The lure is the calendar because here in Houston, the high temps have dropped from 100 …

Cake That! An Inspiration for Readers

DiAnn Mills @DiAnnMills Guest Post: Heather Greer @Heather Greer I had so much fun writing Cake That! My husband and I enjoy watching food competition shows. They inspire us in the kitchen, and they inspired me in my writing as well. There are so many outstanding personalities to develop into characters you love and love to hate! And each one …

October is National Cookie Month

By DiAnn Mills @DiAnnMills When the calendar says it’s October, I’m ready to bake and eat cookies. Of course, for me, that means exercising more to compensate, but those yummy treats are worth it! I’ve saved cookie recipes over the years and know which ones satisfy my sweet tooth. If the autumn season tempts you to bake a few of …

February – Bake for Family Fun Month

By DiAnn Mills @DiAnnMills I love to bake. There’s something about creating a sweet treat for those I love that fills me with satisfaction. Baking with my grandchildren is incredibly rewarding. We build our relationship while learning skills—measuring, reading recipes, what different ingredients do for the finished product, how to break eggs, using a rolling pin, setting the timer on …